I farm one hectare of vines down a small country lane in Kent, England.

I focus on herbal tinctures, oils and teas made with plants grown on the vineyard for keeping the vines healthy, along with some biodynamic practices. I do everything by hand, with the help of an old tractor when it decides to work.

After taking over the site in 2022, I now feel very connected to my piece of land and the wines I make here in a small barn on site.

For the winemaking and farming, I rely on my intuition and feeling for a lot of it, unlike what they teach you at wine school. These are living wines after all.

To help combat waste in our industry, all wines are bottled in second use bottles and cardboard boxes.

I hope you enjoy drinking them. 

Sophie Evans